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In the heart of Montalcino, amidst Tuscany’s most noble hills, Tenuta Friggiali has for decades cultivated the art of Brunello di Montalcino, a pure and refined expression of this extraordinary terroir.
Within the province of Siena, cradled by the ethereal light of the Val d’Arbia and the majestic silhouettes of the Val d’Orcia, the estate’s vineyards trace a pristine landscape of rows, cypress trees, and castles: the natural stage for one of the world’s greatest red wines.
For generations, the Peluso Centolani family has watched over these hills with dedication and rigor, turning the cultivation of Sangiovese into a true calling.
In the 1980s, Giovanni Peluso, a Neapolitan lawyer with a profound love for Tuscany, chose Montalcino as his place of inspiration. By acquiring the first vineyards, he transformed a personal dream into a family legacy that continues to flourish today.
