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Rosso di Montalcino Poggiotondo

Rosso di Montalcino

Poggiotondo

Denominazione di Origine Controllata
Grapes
100% Sangiovese Grosso
Production area
Montalcino, south-west slope
Soil characteristics
Predominantly galestro soils, with areas richer in silt and clay. Well-drained soils
Vineyard altitude
250 m a.s.l.
Training system
Spur-pruned cordone
Harvest
Hand-harvested, first ten days of October
Planting density
Spur-pruned cordon
Vinification
The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature (26–28°C). Macerazione sulle bucce di 12-15 giorni con rimontaggi e delestage mirati a preservare freschezza e fragranza varietale
Aging
Skin maceration lasts 12–15 days, with targeted pump-overs and délestage aimed at preserving freshness and varietal fragrance.
Poggiotondo - Rosso di Montalcino
Organoleptic characteristics
Color
Bright ruby red with violet highlights
Bouquet
Notes of fresh cherry, sour cherry, violet, and light spice
Palate
Fresh and easy-drinking. With wellintegrated tannins and good savory character. Elegant finish
Pairings
Cured meats and medium-aged cheeses
Serving temperature
18°C
tenuta pietranera

Pietranera Estate

Tenuta Pietranera represents an extraordinary extension of specialized vineyard which, unlike other hilly vineyards in the area, forms a single body positioned in a bright and protected plain. This conformation allows the vineyards to benefit from the constant presence of the sun and the beneficial protection of Mount Amiata, which casts its shadow only at the end of the day, offering stable and favorable conditions for the slow maturation of Sangiovese cultivated with the most traditional method, in full respect of the authenticity of the territory.

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